 | | Directions | 1. Brush steak lightly with oil. Season with 8 to 10 twists steakhouse seasoning grinder.
2. Mix cinnamon, cumin and sea salt. Sprinkle evenly over steaks.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound New York strip steak, trimmed of excess fat |
| - | | 1 teaspoon vegetable oil |
| - | | McCormick® Steakhouse Seasoning Grinder |
| - | | 1/4 teaspoon McCormick® Cinnamon, Ground |
| - | | 1/4 teaspoon McCormick® Cumin, Ground |
| - | | 1/4 teaspoon McCormick® Sea Salt Grinder |
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| | Nutrition (per serving) | Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 0 Grams
Sodium: 247 Milligrams
Fiber: 0 Grams
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