 | | Directions |
- Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
- Grill over high heat 4-6 minutes per side or until desired doneness.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 beef tenderloin steaks (filet mignon), 1/2-inch thick |
| - | | 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 3 tablespoons olive oil |
| - | | 2 teaspoons McCormick® Parsley Flakes |
| - | | 2 teaspoons McCormick® Rosemary Leaves |
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| | Nutrition (per serving) | Calories: 294 Calories
Fat: 22 Grams
Protein: 23 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 1 Grams
Sodium: 236 Milligrams
Fiber: 1 Grams
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