 | | Directions | 1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
3. Let pork stand 5 minutes before cutting into thin slices.Test Kitchen Tip: Try seasoning rub on pork loin roast or baby back ribs. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 3 tablespoons brown sugar |
| - | | 2 teaspoons McCormick® Garlic Powder |
| - | | 2 teaspoons McCormick® Chili Powder |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 1/2 teaspoon salt |
| - | | 2 pork tenderloins (about 1 pound each) |
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| | Nutrition (per serving) | Calories: 174 Calories
Fat: 6 Grams
Protein: 26 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 4 Grams
Sodium: 211 Milligrams
Fiber: 0 Grams
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