| | Directions | 1. For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.
2. Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | Salsa: |
| - | | 2 peaches or 3 nectarines, peeled and cut into small cubes (2 cups) |
| - | | 1/4 cup orange juice |
| - | | 1 teaspoon balsamic vinegar |
| - | | 1/2 teaspoon McCormick® Cinnamon, Ground |
| - | | 2 teaspoons chopped fresh mint (optional) |
| - | | 1 cup raspberries |
| - | | Pork Chops: |
| - | | 6 boneless pork chops, 1-inch thick (about 1 3/4 pounds) |
| - | | 1 1/2 teaspoons McCormick® Thyme Leaves |
| - | | 1 1/2 teaspoons McCormick® Rosemary Leaves |
| - | | 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning |
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| | Nutrition (per serving) | Calories: 174 Calories
Fat: 6 Grams
Protein: 22 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 8 Grams
Sodium: 127 Milligrams
Fiber: 3 Grams
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