| | Directions | | Cream butter and sugar; add eggs and vanilla. Stir in dry ingredients. Mix and refrigerate 2 hours or more. Roll on floured board. Bake at 375° for 7 or 8 minutes. Icing for cookies: Mix all ingredients, add food coloring and drizzle on cookies. |
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| Ingredients | | - |  | 1 1/2 cups powdered sugar |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon soda |
| - | | 1 cup butter |
| - | | 2 1/2 cups Flour |
| - | | Icing for cookies |
| - | | 1 cup powdered sugar |
| - | | 1 tablespoon milk |
| - | | 1/2 teaspoon almond extract |
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