| | Directions | 1. For the Peach and Watermelon Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
2. Meanwhile, mix Marinade Mix, oil, lime juice and honey in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
3. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
4. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Slice steak and serve with Peach and Watermelon Salsa. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | Peach and Watermelon Salsa: |
| - | | 1 cup chopped peeled peaches or nectarines |
| - | | 1 cup chopped seeded watermelon |
| - | | 3 tablespoons orange juice |
| - | | 2 tablespoons chopped fresh cilantro |
| - | | 1 tablespoon chopped fresh mint |
| - | | 1 tablespoon chopped red onion |
| - | | 1 package McCormick® Grill Mates® Mojito Lime Marinade |
| - | | 1/4 cup olive oil |
| - | | 1/4 cup fresh lime juice |
| - | | 1 tablespoon honey |
| - | | 2 pounds boneless beef sirloin steak |
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| | Nutrition (per serving) | Calories: 263 Calories
Fat: 15 Grams
Protein: 25 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 7 Grams
Sodium: 272 Milligrams
Fiber: 1 Grams
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