| | Directions | | Preheat oven to 350 degree's. Coat 8 inch square baking dish with nonstick cooking spray. Combine oats, brown sugar, flour and cinnamon in medium bowl; mix well. Cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Place apples and pears in baking dish; sprinkle oat mixture evenly over fruit. Bake 35 to 40 minutes or until topping is lightly browned and fruit is tender. Makes 6 servings. Calories 134 |
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| Ingredients | | - |  | 1/3 cup Old Fashioned Oats |
| - | | 1/4 cup packed brown sugar |
| - | | 2 tablespoons Whole Wheat Flour |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 2 tablespoons cold butter (cut inch small pieces) |
| - | | 2 baking apples, peeled and sliced (1 lb) |
| - | | 1 pear, peeled and sliced |
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