Preheat oven to 350 degree's. Coat 8 inch square baking dish with nonstick cooking spray.
Combine oats, brown sugar, flour and cinnamon in medium bowl; mix well. Cut in margarine with pastry blender or fork until mixture resembles coarse crumbs.
Place apples and pears in baking dish; sprinkle oat mixture evenly over fruit. Bake 35 to 40 minutes or until topping is lightly browned and fruit is tender.
Makes 6 servings.
Calories 134
Ingredients
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1/3 cup Old Fashioned Oats
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1/4 cup packed brown sugar
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2 tablespoons Whole Wheat Flour
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1/2 teaspoon ground cinnamon
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2 tablespoons cold butter (cut inch small pieces)
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2 baking apples, peeled and sliced (1 lb)
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1 pear, peeled and sliced
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