| | Directions | 1. Toss shrimp with oil in large resealable plastic bag or glass bowl. Add Seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.
2. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.Test Kitchen Tip: Try this recipe with scallops as well. |
|
|
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound large shrimp, peeled and deveined |
| - | | 1 tablespoon olive oil |
| - | | 2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning |
| - | | 4 cups assorted fresh vegetable pieces, such as mushrooms, squash, onion and zucchini |
| |
| | Nutrition (per serving) | Calories: 153 Calories
Fat: 5 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 7 Grams
Sodium: 369 Milligrams
Fiber: 2 Grams
|
| |
