| | Directions | 1. Rub oil over flesh side of fish. Sprinkle evenly with Seasoning
2. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with Cucumber Sour Cream Sauce, if desired.Cucumber Sour Cream Sauce: Mix 1 container (6 ounces) plain lowfat yogurt, 1/4 cup reduced fat sour cream, 1/2 cup finely chopped, peeled and seeded cucumber, 2 tablespoons chopped fresh parsley and 1 teaspoon Grill Mates® Lemon Pepper with Herbs in small bowl. Cover. Refrigerate until ready to serve. Spoon about 2 tablespoons sauce over each salmon fillet. Refrigerate any leftover sauce. Makes 1 1/4 cups.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1 1/2 pounds salmon fillets |
| - | | 2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning |
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| | Nutrition (per serving) | Calories: 168 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 0 Grams
Sodium: 170 Milligrams
Fiber: 0 Grams
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