| | Directions | | Bake pastry shell per package instructions. Melt chocolate and allow to cool, but not set. Beat sugar and butter. Add vanilla and chocolate. Gradually beat in egg substitute. Beat for 3 minutes. Pour into cooled pie crust. Refrigerate for 2 hours or more. Top with whipped cream. Chill for 1 hour before serving. |
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| Ingredients | | - |  | 1 cup powdered sugar |
| - | | 3/4 cup Butter |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 3 ounces Unsweetened Baking Chocolate Melted |
| - | | 3/4 cup egg substitute |
| - | | 1 Deep Dish Pastry Shell |
| - | | Sweetened Whipped Cream |
| - | | 1 cup Whipping Cream |
| - | | 2 tablespoons powdered sugar |
| - | | 1 teaspoon vanilla |
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