 | | Directions | 1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.
2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).
3. Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground turkey |
| - | | 1/2 cup reduced fat feta cheese |
| - | | 2 teaspoons McCormick® Oregano Leaves |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 2 teaspoons olive oil |
| - | | 1/4 cup plain lowfat yogurt |
| - | | McCormick® Black Pepper, Ground |
| - | | McCormick® Cumin, Ground |
| - | | McCormick® Sea Salt Grinder |
| - | | 4 whole wheat hamburger rolls |
| - | | Red leaf lettuce, tomato and cucumber slices (optional) |
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| | Nutrition (per serving) | Calories: 359 Calories
Fat: 15 Grams
Protein: 32 Grams
Cholesterol: 107 Milligrams
Carbohydrates: 24 Grams
Sodium: 578 Milligrams
Fiber: 4 Grams
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