 | Directions | 1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.
2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).
3. Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings. |
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Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4
|  | Ingredients | - |  | 1 pound ground turkey |
- |  | 1/2 cup reduced fat feta cheese |
- |  | 2 teaspoons McCormick® Oregano Leaves |
- |  | 1/2 teaspoon McCormick® Thyme Leaves |
- |  | 1/2 teaspoon McCormick® Black Pepper, Ground |
- |  | 2 teaspoons olive oil |
- |  | 1/4 cup plain lowfat yogurt |
- |  | McCormick® Black Pepper, Ground |
- |  | McCormick® Cumin, Ground |
- |  | McCormick® Sea Salt Grinder |
- |  | 4 whole wheat hamburger rolls |
- |  | Red leaf lettuce, tomato and cucumber slices (optional) |
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 | Nutrition (per serving) | |
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