 | | Directions | 1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.Test Kitchen Tips:
- Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger.
- Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 package McCormick® Brown Gravy Mix |
| - | | 3/4 cup cold water |
| - | | 1 tablespoon soy sauce |
| - | | 1/2 teaspoon McCormick® Ginger, Ground |
| - | | 1 tablespoon vegetable oil |
| - | | 1 pound boneless beef sirloin steak, cut into thin strips |
| - | | 1 small onion, cut into thin wedges |
| - | | 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips |
| - | | Cooked rice (optional) |
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| | Nutrition (per serving) | Calories: 231 Calories
Fat: 11 Grams
Protein: 25 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 8 Grams
Sodium: 587 Milligrams
Fiber: 1 Grams
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