| | Directions | 1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup orange juice |
| - | | 1/4 cup reduced sodium or regular soy sauce |
| - | | 2 tablespoons honey |
| - | | 1 tablespoon McCormick® Ginger, Ground |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 green onion, chopped |
| - | | 1 pound salmon fillets |
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| | Nutrition (per serving) | Calories: 186 Calories
Fat: 6 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 8 Grams
Sodium: 421 Milligrams
Fiber: 0 Grams
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