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Pumpkin Cake Dessert - Recipe

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Pumpkin Cake Dessert Recipe
Directions
Crust:

Mix the cake mix (reserve 1 cup), the melted butter and one egg.

Pat the crust into a 9" X 13" greased pan.

Filling:

Mix the can of pumpkin, 3 eggs, cinnamon, brown sugar and canned milk. Pour filling on top of crust.

Crunch Topping:

Cut the 1/4 C. butter into the reserved 1 C. cake mix, sugar, and chopped nuts. Sprinkle over the filling and bake for in a 350° oven for one hour or until the pumpkin is set.

Top with Cool Whip before serving.

Cook's note: A family favorite from mid-September to Thanksgiving Day!

 
 
Ingredients
-1 box yellow cake mix
-1/2 cup melted butter
-4 eggs
-1 can pumpkin (large can)
-2 teaspoons cinnamon
-1/2 cup brown sugar
-2/3 cup canned milk
-1 cup Sugar
-1/4 cup butter
-1/2 cup nuts, chopped
- Cool Whip