| | Directions | | Combine sugar, salt, and orange juice in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture boils. Cool slightly. Stir in orange sections and dates. Chill at least 1 hour. Before serving, spoon tapioca into dessert dishes and sprinkle with flaked coconut. |
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| Ingredients | | - |  | 1/3 cup sugar |
| - | | 1/4 cup quick cooking tapioca |
| - | | dash of salt |
| - | | 2 1/2 cups orange juice |
| - | | 1 cup orange section |
| - | | 1/4 cup chopped dates |
| - | | 1 3/4 cups lacked coconut |
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