 | | Directions | 1. Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.A Taste For Health Tip: For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon. This saves 40 calories and 5g fat per serving. |
|
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1/3 cup olive oil |
| - | | 1/4 cup lime juice |
| - | | 2 tablespoons tequila (optional) |
| - | | 1 teaspoon McCormick® Cilantro Leaves |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Cumin, Ground |
| - | | 1/4 teaspoon McCormick® Red Pepper, Ground |
| - | | 1/4 teaspoon seasoned salt |
| - | | 1 1/2 pounds boneless skinless chicken breast halves |
| |
| | Nutrition (per serving) | Calories: 205 Calories
Fat: 13 Grams
Protein: 21 Grams
Cholesterol: 51 Milligrams
Carbohydrates: 1 Grams
Sodium: 156 Milligrams
Fiber: 0 Grams
|
| |
