Tilapia with Savory Herb Butter - Recipe

Under $2.00 per serving. Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection.

view recipe online: https://www.recipetips.com/recipe-cards/t--7115/mexican-corn-cakes.asp

Directions

1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.

2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.

3. Bake 10 minutes or until fish flakes easily with a fork.

Test Kitchen Tips:

Try recipe with red snapper, striped bass, flounder or sole.
If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		1/4 cup (1/2 stick) butter, softened
-		1/2 teaspoon McCormick® Garlic Powder
-		1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-		1/2 teaspoon McCormick® Mustard, Ground
-		1 pound tilapia fillets
-		1/2 teaspoon salt
-		1/4 teaspoon McCormick® Black Pepper, Ground

Nutrition (per serving)

Calories: 226 Calories
Fat: 14 Grams
Protein: 24 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 1 Grams
Sodium: 431 Milligrams
Fiber: 0 Grams