 | | Directions | 1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
3. Bake 10 minutes or until fish flakes easily with a fork.Test Kitchen Tips:
- Try recipe with red snapper, striped bass, flounder or sole.
- If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup (1/2 stick) butter, softened |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Mustard, Ground |
| - | | 1 pound tilapia fillets |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
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| | Nutrition (per serving) | Calories: 226 Calories
Fat: 14 Grams
Protein: 24 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 1 Grams
Sodium: 431 Milligrams
Fiber: 0 Grams
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