 | | Directions | 1. Mix oil, soy sauce and Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 3 tablespoons oil |
| - | | 1 tablespoon reduced sodium soy sauce |
| - | | 1 tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning |
| - | | 1 pound boneless beef sirloin steak (about 1-inch thick) |
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| | Nutrition (per serving) | Calories: 239 Calories
Fat: 15 Grams
Protein: 24 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 2 Grams
Sodium: 200 Milligrams
Fiber: 0 Grams
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