| | Directions | | Mix dry cake mix, 1 egg and vegetable oil until crumbly, reserve 1 cup of mixture. Pat remaining mixture lightly in an ungreased 13x9x2 pan and bake for 15 minutes at 350°. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked crust and sprinkle with reserved crumb mixture. Return to oven and bake for additional 15 minutes. |
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| Ingredients | | - |  | 1 box yellow cake mix with pudding |
| - | | 8 ounces cream cheese, softened |
| - | | 1/3 cup sugar |
| - | | 1 teaspoon lemon juice |
| - | | 1/3 cup vegetable oil |
| - | | 2 Eggs |
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