 | | Directions | 1. Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.
3. For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Place vegetables in heated skillet or grill pan. Saute vegetables over medium-high heat until tender.
4. Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Southwest Marinade |
| - | | 1/4 cup olive oil |
| - | | Juice of 1 lime |
| - | | 2 tablespoons water |
| - | | 1 1/2 pounds flank steak or boneless skinless chicken breasts |
| - | | 1 medium bell pepper, cut in thin strips |
| - | | 1 medium onion, thinly sliced |
| - | | 8 flour tortillas (burrito-size) |
| - | | Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional) |
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| | Nutrition (per serving) | Calories: 423 Calories
Fat: 19 Grams
Protein: 26 Grams
Cholesterol: 35 Milligrams
Carbohydrates: 37 Grams
Sodium: 786 Milligrams
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