| | Directions | 1. Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.
2. Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.
3. Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally.. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 7
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1/2 cup chopped green bell pepper |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup chopped onion |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Red Pepper, Crushed |
| - | | 1/2 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1/2 pound smoked sausage or andouille sausage |
| - | | 1/2 pound large shrimp, peeled and deveined |
| - | | 4 cups chicken broth |
| - | | 8 ounces angel hair pasta, uncooked |
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| | Nutrition (per serving) | |
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