 | | Directions |
- Beat butter until light and fluffy.
- Add sugars to butter and beat well.
- Add egg, egg whites and vanilla to butter mixture and beat until well blended.
- Add mashed bananas and beat on high for 30 seconds.
- In a separate bowl combine flour, soda, salt, and baking powder. Alternately add flour mixture and heavy cream to butter mixture, mixing well.
- If using, add walnuts to batter and mix well.
- Pour mixture into a sprayed 9x5x3 loaf pan and bake at 350 for 1 hour 15 minutes.
VARIATION: You could also bake in mini loaf pans at 350 for 30 minutes. |
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Prep Time: 20 minutes
Cook Time: 75 minutes
Container: 9 x 5 loaf pan
Servings: 12
Serving Size: 1 slice
|  | | Ingredients | | - | | 5 tablespoons butter |
| - | | 1/2 cup sugar |
| - | | 1/2 cup brown sugar, packed |
| - | | 1 egg |
| - | | 2 egg whites |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups ripe bananas, mashed |
| - | | 1 3/4 cups all purpose flour |
| - | | 1 teaspoon salt |
| - | | 1 1/4 teaspoons baking powder |
| - | | 1/2 cup heavy cream |
| - | | 1/3 cup chopped walnuts (optional) |
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