| | Directions | 1. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
2. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
3. Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 medium onion, thinly sliced |
| - | | 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips |
| - | | 1 1/2 pounds lean ground beef |
| - | | 1 package McCormick® Fajitas Seasoning Mix |
| - | | 6 Cheddar or American cheese (optional) |
| - | | 6 hamburger rolls |
| - | | Assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes (optional) |
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