| | Directions | 1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
2. Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
3. Serve over cooked rice with shredded cheese and sliced green onions, if desired.Quick & Easy Texas Chili: Use 2 pounds boneless beef sirloin steak in place of the boneless beef chuck. Prepare as directed, simmering for 15 minutes. |
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Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons vegetable oil, divided |
| - | | 2 pounds boneless beef chuck, cut into 1-inch cubes |
| - | | 1 medium onion, chopped |
| - | | 1 can (14 1/2 ounces) beef broth |
| - | | 1 can (6 ounces) tomato paste |
| - | | 1 package McCormick® Tex-Mex Chili Seasoning Mix |
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