 | | Directions | 1. Preheat oven to 450° F. Mix oil and basil leaves; let stand 5 minutes. Place pizza crust on baking sheet. Brush 1/2 of the oil mixture over pizza crust. Spread pizza sauce over crust; sprinkle with 1/2 cup of the mozzarella cheese and black pepper.
2. Drizzle pizza with remaining oil mixture and sprinkle with grated Parmesan. Top with tomato slices, bell pepper, olives and remaining 1/2 cup mozzarella cheese.
3. Bake 10 to 12 minutes or until cheese is melted. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 3 tablespoons olive oil |
| - | | 1 tablespoon McCormick® Basil Leaves |
| - | | 1 prepared pizza crust (12-inch) |
| - | | 1/2 cup pizza sauce |
| - | | 1 cup shredded mozzarella cheese, divided |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 2 plum tomatoes, sliced |
| - | | 1/4 cup sliced red or green bell pepper |
| - | | 1/4 cup sliced black olives |
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| | Nutrition (per serving) | Calories: 320 Calories
Fat: 16 Grams
Protein: 14 Grams
Cholesterol: 17 Milligrams
Carbohydrates: 60 Grams
Sodium: 646 Milligrams
Fiber: 1 Grams
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