 | | Directions | 1. Preheat oven to 450° F. Place pizza crust on large baking sheet. Mix mozzarella and Parmesan cheeses in small bowl. Spread 1/2 of the cheese mixture over crust.
2. Toss vegetables, oil, basil, oregano, garlic powder and crushed red pepper in medium bowl. Spread mixture evenly over crust. Top with remaining cheese mixture and olives, if desired.
3. Bake 8 to 10 minutes or until cheese is melted. Cut into slices to serve. Sprinkle with additional crushed red pepper, if desired. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 (12-inch) or 2 (8-inch) prepared pizza crusts |
| - | | 1 cup shredded mozzarella cheese |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms |
| - | | 1 tablespoon olive oil |
| - | | 1/2 teaspoon McCormick® Basil Leaves |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Red Pepper, Crushed |
| - | | 1/4 cup sliced black olives (optional) |
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| | Nutrition (per serving) | Calories: 287 Calories
Fat: 11 Grams
Protein: 13 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 34 Grams
Sodium: 558 Milligrams
Fiber: 2 Grams
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