 | | Directions | 1. Preheat oven to 350°F. Mix Seasoning and bread crumbs in shallow dish. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
3. Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with pasta, if desired. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning |
| - | | 3 tablespoons plain dry bread crumbs |
| - | | 1 pound thinly sliced boneless skinless chicken breast halves |
| - | | 3 tablespoons oil, divided |
| - | | 1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce |
| - | | 1 cup shredded mozzarella cheese |
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| | Nutrition (per serving) | Calories: 395 Calories
Fat: 23 Grams
Protein: 35 Grams
Cholesterol: 96 Milligrams
Carbohydrates: 12 Grams
Sodium: 856 Milligrams
Fiber: 2 Grams
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