1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.Test Kitchen Tip: Prepare as directed, using 5 cups of your favorite frozen vegetables, such as corn, peas, carrots or green beans or 5 cups assorted cut-up fresh vegetables.
Classic Beef Stew: Prepare as directed. Substitute 1 can (14 ounces) beef broth, 2 teaspoons seasoned salt, 1/2 teaspoon McCormick® Thyme Leaves and 1/4 teaspoon McCormick® Ground Black Pepper for the Beef Stew Seasoning Mix and water. |
