| | Directions | 1. Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.
2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup Dijon mustard |
| - | | 1 tablespoon honey |
| - | | 1 tablespoon McCormick® Hot Shot!® Black & Red Pepper Blend |
| - | | 1 teaspoon McCormick® Garlic Salt |
| - | | 1 1/2 pounds boneless beef sirloin or flank steak |
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| | Nutrition (per serving) | Calories: 288 Calories
Fat: 12 Grams
Protein: 24 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 6 Grams
Sodium: 879 Milligrams
Fiber: 1 Grams
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