| | Directions | 1. Mix mayonnaise, sour cream and Seasoning in large bowl until well blended. Add chicken, celery, onion and 1/4 cup of the Salad Toppins; toss to coat well. Cover.
2. Refrigerate at least 30 minutes or until ready to serve.
3. Divide salad greens and tomato evenly among 4 serving plates. Top each with chicken salad. Sprinkle with remaining 2 tablespoons Salad Toppins. |
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Prep Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup mayonnaise |
| - | | 1/4 cup sour cream |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Original Chicken Seasoning |
| - | | 2 cups cubed cooked chicken |
| - | | 1/2 cup chopped celery |
| - | | 1/4 cup chopped red onion |
| - | | 1/4 cup McCormick® Salad Toppins™ |
| - | | 1 package (5 to 6 ounces) mixed salad greens |
| - | | 1 medium tomato, cut into thin wedges |
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| | Nutrition (per serving) | Calories: 200 Calories
Fat: 12 Grams
Protein: 17 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 6 Grams
Sodium: 263 Milligrams
Fiber: 2 Grams
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