 | | Directions | 1. Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
2. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
3. Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 5
|  | | Ingredients | | - | | 2 tablespoons flour |
| - | | 2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning |
| - | | 1 pound boneless skinless chicken breasts, cut into 1-inch chunks |
| - | | 1 tablespoon oil |
| - | | 1/2 cup sliced red bell pepper |
| - | | 1 cup heavy cream |
| - | | Hot cooked pasta (optional) |
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| | Nutrition (per serving) | Calories: 323 Calories
Fat: 23 Grams
Protein: 23 Grams
Cholesterol: 124 Milligrams
Carbohydrates: 6 Grams
Sodium: 389 Milligrams
Fiber: 1 Grams
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