| | Directions | | Preheat oven to 325°. Grease and sugar 9" square baking pan. Melt butter; add 1 cup morsels. Let stand. Do not stir. Beat eggs in large mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract. Mix at low speed until combined. Spread two-thirds of batter into prepared pan. Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. Heat jam in small microwave-safe bowl on high (100%) power for 30 seconds. Stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars. |
|
|
| Ingredients | | - |  | 1 stick butter (1/2 cup stick) |
| - | | 1 package Nestle Toll House white morsels, divided (2 cup 12 ounce pkg) |
| - | | 2 eggs (Large) |
| - | | 1/2 cup granulated sugar |
| - | | 1 cup all purpose flour |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon almond extract |
| - | | 1/2 cup seedless raspberry jam |
| - | | 1/4 cup toasted, sliced almonds |
| |
| |
