 | | Directions |
- Mix graham cracker crumbs with 1 stick melted butter; press into bottom of a 9x13" pan.
- Combine powdered sugar, vanilla and 2 sticks softened butter; beat 15 minutes on low speed.
- Spread onto crumb mixture.
- Slice bananas lengthwise and place on sugar mixture. Spread drained pineapple over bananas.
- Spread Cool Whip on top of pineapple. Sprinkle top wth nuts and cherries. Cover; chill overnight.
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Prep Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 2 cups graham cracker crumbs |
| - | | 3 sticks butter, divided |
| - | | 1 pound powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | 4 bananas, peeled and sliced lengthwise |
| - | | 1 can crushed pineapple, drained |
| - | | 8 ounces Cool Whip |
| - | | 3/4 cup chopped nuts (optional) |
| - | | 1/2 cup Maraschino cherries halves |
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