 | | Directions | 1. Brush steak lightly with oil. Sprinkle Seasoning over both sides of steak.
2. Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds New York strip, rib-eye or flank steak |
| - | | 1 tablespoon oil |
| - | | teaspoon McCormick® Perfect Pinch® Steak Seasoning |
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| | Nutrition (per serving) | Calories: 213 Calories
Fat: 13 Grams
Protein: 24 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 0 Grams
Sodium: 354 Milligrams
Fiber: 0 Grams
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