| | Directions | 1. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
2. Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes |
| - | | 1/2 cup chopped bell pepper |
| - | | 1 package McCormick® White Chicken Chili Seasoning Mix |
| - | | 1 cup water |
| - | | 1 can (15 ounces) white beans, undrained |
| - | | 1 can (15 ounces) black beans, drained |
| - | | 1 can can (14 1/2 ounces) diced tomatoes, drained |
| - | | 1 can (8 3/4 ounces) whole kernel corn, drained |
| - | | Assorted toppings, such as shredded cheese, sliced avocado, chopped cilantro or sour cream |
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