 | | Directions | 1. Preheat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
2. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.
3. Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 package McCormick® Chili Seasoning Mix, Original |
| - | | 1 can (14 1/2 ounces) stewed tomatoes, cut up |
| - | | 1 can (14 1/2 ounces) pinto beans or kidney beans, undrained |
| - | | 8 large flour tortillas (burrito-size) |
| - | | 2 cups shredded Cheddar cheese |
| - | | Sliced black olives and green onions (optional) |
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| | Nutrition (per serving) | Calories: 474 Calories
Fat: 21 Grams
Protein: 26 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 45 Grams
Sodium: 987 Milligrams
Fiber: 6 Grams
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