 | | Directions |
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in in Seasoning Mix and water.
- Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Pork Tacos: Prepare as directed using 1 pound boneless pork chops, cut into 1/2-inch cubes or strips. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes or strips |
| - | | 1 package McCormick® Chicken Taco Seasoning Mix |
| - | | 1/2 cup water |
| - | | 12 taco shells or flour tortillas (6-inch) |
| - | | Assorted toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or guacamole |
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