 | | Directions |
- Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
- Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
- Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup plain dry bread crumbs |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1 pound thinly sliced boneless skinless chicken breast halves |
| - | | 3 tablespoons oil, divided |
| - | | 1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce |
| - | | 1 cup shredded mozzarella cheese |
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| | Nutrition (per serving) | Calories: 398 Calories
Fat: 22 Grams
Protein: 37 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 13 Grams
Sodium: 478 Milligrams
Fiber: 1 Grams
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