 | | Directions |
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
- Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
- Spoon into warm tortillas. Serve with assorted toppings, if desired.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 2 tablespoons vegetable oil, divided |
| - | | 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips |
| - | | 1 medium onion, thinly sliced |
| - | | 1 bell pepper, cut into thin strips |
| - | | 1/4 cup water |
| - | | 1 package McCormick® Fajitas Seasoning Mix |
| - | | 8 flour tortillas (6-inch) |
| - | | Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional) |
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| | Nutrition (per serving) | |
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