 | | Directions | 1. Preheat oven to 375° F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
2. Bake 1 hour or until meat starts to pull away from bones.
3. Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned. All Grilling Directions: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 1/4 cup firmly packed brown sugar |
| - | | 1 tablespoon McCormick® Garlic Powder |
| - | | 1 tablespoon McCormick® Paprika |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 1 teaspoon McCormick® Red Pepper, Crushed |
| - | | 1 teaspoon McCormick® Sea Salt Grinder |
| - | | 3 pounds pork baby back ribs |
| - | | 1/4 cup maple syrup |
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| | Nutrition (per serving) | Calories: 343 Calories
Fat: 23 Grams
Protein: 19 Grams
Cholesterol: 92 Milligrams
Carbohydrates: 15 Grams
Sodium: 282 Milligrams
Fiber: 1 Grams
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