 | | Directions | 1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
2. Mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165° F). Serve on rolls topped with lettuce and Tropical Salsa. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | Tropical Salsa: |
| - | | 1/2 cup crushed pineapple, well drained or chopped mango |
| - | | 1 tablespoon finely chopped jalapeno pepper |
| - | | 1 tablespoon orange juice |
| - | | 1/2 teaspoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning |
| - | | 1 pound ground turkey |
| - | | 1/3 cup crushed pineapple, well drained |
| - | | 2 tablespoons finely chopped green onion |
| - | | 1 tablespoon McCormick® Parsley Flakes |
| - | | 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning |
| - | | 4 hamburger rolls |
| - | | Lettuce |
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| | Nutrition (per serving) | |
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