 | | Directions | 1. Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.
3. Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 3 tablespoons olive oil |
| - | | 1 tablespoon lime %3cu%3eor%3c/u%3e lemon juice |
| - | | 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning |
| - | | 1 pound tuna steaks |
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| | Nutrition (per serving) | Calories: 256 Calories
Fat: 16 Grams
Protein: 26 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 2 Grams
Sodium: 253 Milligrams
Fiber: 0 Grams
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