Caribbean Chicken Fingers - Recipe

Under $1.25 per serving. Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.

view recipe online: https://www.recipetips.com/recipe-cards/t--6996/caribbean-chicken-fingers.asp

Directions

1. Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.

2. Broil 5 minutes per side or until chicken is cooked through.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		1 tablespoon light brown sugar
-		1 teaspoon McCormick® Garlic Salt
-		1/2 teaspoon McCormick® Cinnamon, Ground
-		1/2 teaspoon McCormick® Onion Powder
-		1/4 teaspoon McCormick® Red Pepper, Crushed
-		1 pound chicken tenders or boneless skinless chicken breasts, cut in strips

Nutrition (per serving)

Calories: 117 Calories
Fat: 1 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 4 Grams
Sodium: 517 Milligrams
Fiber: 0 Grams