California Three Bean Chili - Recipe

Here is an outstanding chili recipe that makes a terrific meatless meal. Garnish with shredded cheese and chopped onion, if desired.

view recipe online: https://www.recipetips.com/recipe-cards/t--6993/california-three-bean-chili.asp

Directions

1. Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.

2. Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6

Ingredients
-		2 tablespoons olive oil
-		1 cup chopped onion
-		1 green bell pepper, coarsely chopped
-		1 can (15 ounces) black beans, drained and rinsed
-		1 can (15 ounces) red kidney beans, drained and rinsed
-		1 can (15 ounces) great Northern or pinto beans, drained and rinsed
-		1 can (14 1/2 ounces) diced tomatoes
-		1/2 cup dry red wine
-		4 teaspoons McCormick® Chili Powder
-		2 teaspoons sugar
-		1 teaspoon McCormick® Cumin, Ground
-		1 teaspoon McCormick® Basil Leaves
-		1 teaspoon McCormick® Garlic Powder
-		1 teaspoon McCormick® Oregano Leaves
-		1/2 teaspoon salt
-		1/4 teaspoon McCormick® Black Pepper, Ground

Nutrition (per serving)

Calories: 197 Calories
Fat: 5 Grams
Protein: 8 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 30 Grams
Sodium: 678 Milligrams
Fiber: 9 Grams