 | | Directions | 1. Coat shrimp with Seasoning.
2. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound large shrimp, peeled and deveined |
| - | | 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning |
| - | | 2 tablespoons butter |
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| | Nutrition (per serving) | Calories: 126 Calories
Fat: 6 Grams
Protein: 18 Grams
Cholesterol: 183 Milligrams
Carbohydrates: 0 Grams
Sodium: 471 Milligrams
Fiber: 0 Grams
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