Cajun Fried Shrimp - Recipe

The secret Cajun spice blend in McCormick® Cajun Seafood Fry Mix gives shrimp the spicy taste of a traditional Louisiana fish fry.

view recipe online: https://www.recipetips.com/recipe-cards/t--6986/cajun-fried-shrimp.asp

Directions

1. Pour Fry Mix into plastic bag. Moisten shrimp with water or milk. Shake off excess. Coat shrimp, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.

2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

3. Fry shrimp, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		1/2 cup McCormick® Cajun Seafood Fry Mix
-		1 pound large shrimp, peeled and deveined
-		Water or milk
-		Vegetable oil for frying

Nutrition (per serving)

Calories: 280 Calories
Fat: 16 Grams
Protein: 20 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 14 Grams
Sodium: 649 Milligrams
Fiber: 1 Grams