| | Directions | 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place tilapia in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes. Remove tilapia from marinade. Discard any remaining marinade in bag.
3. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade halfway through cooking time. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Caribbean Citrus Seafood Marinade Mix |
| - | | 1/4 cup vegetable oil |
| - | | 1/4 cup water |
| - | | 2 tablespoons vinegar, lime juice or orange juice |
| - | | 2 pounds tilapia fillets |
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| | Nutrition (per serving) | Calories: 194 Calories
Fat: 10 Grams
Protein: 24 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 2 Grams
Sodium: 383 Milligrams
Fiber: 0 Grams
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