 | | Directions | 1. Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade Mix and chipotle chile pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
2. Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 large red onion, thinly sliced (2 cups) |
| - | | 1 package McCormick® Grill Mates® Backyard Brew Marinade |
| - | | 1/4 teaspoon McCormick® Gourmet Collection Chipotle Chile Pepper |
| - | | 1/3 cup plus 2 tablespoons beer, divided |
| - | | 1 tablespoon packed light brown sugar |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 1/2 pounds ground beef |
| - | | 6 slices Swiss cheese |
| - | | 6 hamburger rolls |
| - | | Lettuce, tomato and condiments (optional) |
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| | Nutrition (per serving) | Calories: 432 Calories
Fat: 21 Grams
Protein: 28 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 31 Grams
Sodium: 739 Milligrams
Fiber: 3 Grams
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