| | Directions | 1. Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
2. Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
3. Bake 15 to 20 minutes or until chicken is cooked through. |
|
|
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup flour |
| - | | 1 tablespoon McCormick® Perfect Pinch® Original Chicken Seasoning |
| - | | 1 1/4 pounds boneless skinless chicken breasts halves |
| - | | 1/4 cup milk or water |
| - | | 1 tablespoon butter, melted |
| |
| | Nutrition (per serving) | Calories: 231 Calories
Fat: 7 Grams
Protein: 35 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 7 Grams
Sodium: 428 Milligrams
Fiber: 0 Grams
|
| |
